Ripple exists to make dairy-free as it should be: high in protein, low in sugar, loaded with nutrition and delicious.
We think good food should be simple. And for food to be good, we think it needs to taste great, nourish your body and leave a small footprint on the planet. When we make the right choice as easy as pouring a delicious glass of Ripple milk, we empower more people to eat and live well.
Americans are overfed and undernourished. A third of our kids are overweight or obese. 70% of them are Vitamin D deficient and 60% don’t get enough calcium. The stats aren’t much better for us, their parents.
Combatting this health crisis requires highly nutritious foods that are delicious enough to appeal to everyone, not just the greenies or the health gurus.
That’s where Ripple comes in. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk.
Just as it should be.
Finally, we believe in running our business the right way. Ripple is a registered and certified Benefit Corporation. We use only natural ingredients and our bottles are made of only 100% post-consumer recycled plastic that is 100% recyclable.