A Passion for Doing Things Right
From humble beginnings, InHarvest, Inc. has steadily grown to be the country’s premier provider of rice and rice blends, exotic grains, and legumes to many of the industry’s top creative chefs and restaurants. Because of the company’s dedication to clean, high-quality, unique products, top-notch customer support, and the company’s respect for the planet and its people, InHarvest has gained a very loyal following in the culinary community. InHarvest has built a reputation for doing things the right way; right for their customer, for their suppliers, for their community, and for the earth, the roots of which stem from values instilled in the early days of the company.
Located in Bemidji, Minnesota, in prime Wild Rice country, the company's original name, Indian Harvest, was a reference to the spirit and heritage involved in the harvest of the wild rice grain, the company’s primary focus in its early years. Since then the company has evolved and grown – with new locations in Woodland and Colusa, California – and an expanded product line and capabilities. In September 2013, we changed our name to InHarvest, to reflect that growth.
Today, one of the things that distinguishes us is our outstanding team of culinary professionals who use their experience and expertise to develop recipes and products for food service. Read more about them in the Culinary Center.
Still curious? Read more about the InHarvest Story here.