Established in 1998, Hissho specializes in making and selling fresh sushi and assorted Asian cuisines to upscale supermarkets and institutional food service organizations throughout the United States.
As American interest in ethnic foods has increased, so have we. We’re growing rapidly, doubling our size in just three years! Hissho currently services over 900 locations in 40 states. Hissho’s diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and level within the organization.
Recognized as one of the Best Places to Work in Charlotte, we take the mantra “Work Hard, Play Hard” seriously. We’re looking for individuals who will push up their sleeves to get the job done – no matter if the task is managing the opening of a new location or leading our dragon boat team to victory. Because that’s how we roll!