Serving Smiles Since 1920
When Herman Seekamp introduced Clyde’s Delicious Donuts in 1920, his goal was to serve quality baked goods direct to restaurants and service industries.
THROUGH FOUR GENERATIONS, THE FAMILY HAS EXPANDED TO THE IN-STORE BAKERY MARKET.
Still family owned and operated, Clyde’s Donuts continues the tradition of freshness and service today, crafting over 4 million donuts each week in our 104,000 square foot bakery in Addison, Illinois. What can we create for you?