JOB FILLED - Quality Supervisor - 3rd Shift

Palermo's Pizza's picture
Job Description: 


The Quality Supervisor supervises and coordinates all activities of Quality department. The Quality Supervisor is to ensure food safety, quality and regulatory compliance within plant operations. The Quality Supervisor is also responsible for enforcing all rules set forth by Palermo’s, USDA and OSHA.


  • Monitor production to be sure all products are produced to the established specifications and quality set forth by Palermo’s.
  • Monitor production to ensure daily schedule attainment for lines are meet.
  • Supervise daily activities of team members in the quality department.
  • Ensure proper staffing levels are maintained.
  • Monitor material usage on lines to prevent over or under usage of materials.
  • Make sure all Quality related paperwork is completed according to Palermo, USDA and BRC policies.
  • Must participate in the training of rules, regulations, safety, job expectations through coaching and mentoring to achieve desired performance, GMP’s and CI projects.
  • Ensure complete and effective root cause analysis and corrective action implementation through the initiation and follow up of SSOP incident corrective actions.
  • Develop and implement quality assurance plans that address food safety, regulatory compliance, product consistency and customer satisfaction.
  • Enforce rules and regulations of Palermo Villa Inc., USDA, OSHA and BRC as set forth in the respective manuals or documents.
  • Maintain accurate records for team members attendance histories, disciplinary actions, promotions, etc.
  • Prepare daily, weekly, and monthly reports as directed
  • Leadership competencies as they relate to driving resolution, developing team members, improving efficiencies and creative problem solving.


Knowledge, Skills and Abilities:

  • Quality food manufacturing experience, frozen food a plus.
  • Excellent organizational and follow up skills.
  • Ability to problem solve effectively and efficiently.
  • Effective oral and written communication, must be able to read, write and communicate in English, bilingual a plus.
  • Time management skills and ability to multi-task

Education and Experience:

  • Minimum Associate’s, Bachelor’s preferred in Food Science, Quality Assurance or related field, or
  • 5+ years applicable experience.
  • 1 – 2 years Supervisory experience preferred.
  • 1 - 2 years Quality Assurance experience in a food manufacturing environment - preferred.
  • Leadership competencies as they relate to driving resolution, developing team members, improving efficiencies and creative problem solving.

Our company is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, veteran status, gender identity or expression, or any other basis protected by local, state or federal law.

This policy applies with regard to all aspects of one’s employment, including hiring, transfer, promotion, compensation, eligibility for benefits and termination.