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Quality Assurance and Food Safety Supervisor (2nd Shift)

Position Summary

The Quality Assurance and Food Safety Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation.

  • 2nd shift: Monday to Friday, 3:30pm to 12:00am

Position Responsibilities may include, but not limited to

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